The day was cloudy with mist, rain, hail and finally snow. I passed the morning in reading Alison on Taste. A correct idea of the principles of taste is essential to good writing. I think I have not got it. Mr. Alison resolves it into a train of simple emotions occasioned by the association of certain qualities with certain objects or subjects, in the imagination. Why is it that any such association takes place? I must read Mr. Burke’s Essay over again.1 It is wonderful how little I gain by reading.

Attended divine worship. Prof. S. Willard. Genesis 2. 3. “And God blessed the seventh day and sanctified it, because that in it he had rested from all his work which God created and made.” Upon the institution of the Sabbath, the importance of sustaining it, and the medium to be drawn between the rigidity of Puritanic observance and the laxity of that of the Catholics. We are such regular observers of the Sabbath that upon this subject time is almost thrown away. Certainly so, so far as the arguments brought forward in this discourse are concerned. For the rest, the Sermon was dull enough.

Afternoon, Mr. Frothingham. James. 1. 27. “Pure Religion.” The words are taken arbitrarily from their connection. A short discussion of what it really is, not theology, not a dogma or ecclesiastical ceremony, but a belief in the superintending government of a divine being. It is true that men often err in their ideas of the true nature of religion. There are extremes on each side, and that which totally decries the usefulness of the external ceremony is far the most dangerous. Read a Sermon of Massillon. Text, John 1. 23. “I am the voice of one crying in the wilderness. Make straight the way of the Lord.” Subject, the 37pretexts for delay in conversion: 1. the want of grace which is making the Deity assume our fault, 2. the indulgences of self, the pleas of youth, the violence of the passions, the difficulty of a change of life. I was not struck with the Discourse.

Evening. Read a little of a British History of the United States2 and Alison on Taste. My German again lags.