Environmental History Seminar, Pauline Maier Early American History Seminar The Metabolism of Military Forces in the War of Independence: Environmental Contexts and Consequences 10 March 2020.Tuesday, 5:15PM - 7:30PM David Hsiung, Juniata College Comment: James Rice, Tufts University Image entitled /2012/juniper/assets/section37/Seminar_2019-2020/ehs_banner.jpg

In order to function during the War of Independence, armies and navies needed multiple sources of energy—food, firewood, work animals (which also needed food), ammunition, and more. How did specific natural environments, both proximate and distant, fuel those military metabolisms? How did such actions affect those environments in the decades and centuries that followed? This paper is the seed of a book proposal that, when watered by your feedback, will germinate come summertime.

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